Good Food Starts With A Goodrop

Lasting considerably longer, Goodrop Oil creates lighter, tastier foods, over more time for less.

Good By Name, Great By Nature

Explore why

Longer Lasting

Longer fry life – Better value.

Australian Made

Naturally 100% Australian sourced & locally crafted.

Paddock to Plate

Grown in the agricultural hub of the Riverina, Australia.

Smart Format

Easy to use food-grade stainless steel trolley.

Tailored Service

Custom solutions to suit your needs.

Explore why

Discover How Goodrop Serves Your Industry

Our Good Products

14th Jan

Goodrop Premium Frying Oil

Longer lasting with 54 hours+ fry time

Goodrop Premium Frying Oil

Longer lasting with 54 hours+ fry time

25th Jan

Goodrop Australian Extra Virgin Olive Oil

Harvested, crushed & packed in the Riverina region.

Goodrop Australian Extra Virgin Olive Oil

Harvested, crushed & packed in the Riverina region.

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More Than Just A Goodrop

We’re more than just an oil supplier. Providing a tailored solution to meet your needs.

Discover our services

Smart Trolley System
Direct Delivery
Waste Oil Managment

What Our Customers Have To Say

It is an extremely high performance, neutrally flavoured oil, and can be used for just about anything … and it’s grown right here in the Riverina

Adam Liaw

Winner Australian Master Chef 2010, UNICEF Australia’s National Ambassador for Nutrition

Once we did our trials, we noticed it [oil] lasts a lot longer and [the food] tastes a lot crispier. Obviously the quality that we give our members is the driving factor. The savings on top of that are just an added bonus.

Darren Foots, Executive Chef

Revesby Workers’ Club, Revesby NSW

The product is clean, efficient, reduced in fats. Knowing that it is Australian products, I was so proud to bring that in. With Goodrop, I know I am going to have a quality product to sell, because I have got a quality oil.

Brad Bennett, CEO

Le Culinaire Hospitality Institute, Sydney NSW

Goodrop Premium Frying Oil performs very well – about 20 to 30 per cent better than what we were using before – and the quality is a lot better.

Rob Power, Head Chef

Romano’s Hotel, Wagga Wagga NSW

We’re getting better colour; cleaner taste and the oil is about 20 per cent longer lasting. We’re absolutely rapt about the fact that it’s a local Aussie product from the Riverina, and so are our customers

Con Zagooudis

Southland Seafood, Cheltenham

Goodrop Oil has a level of quality that can’t be found with any other brand. The longevity and crispiness is far better than I have ever seen in all my years as a Head Chef.

Ankit, Head Chef