The product is clean, efficient, reduced in fats. Knowing that it is Australian products, I was so proud to bring that in. With Goodrop, I know I am going to have a quality product to sell, because I have got a quality oil.
Le Culinaire Hospitality Institute, Sydney NSW
Goodrop Premium Frying Oil performs very well – about 20 to 30 per cent better than what we were using before – and the quality is a lot better.
Romano’s Hotel, Wagga Wagga NSW
We’re getting better colour; cleaner taste and the oil is about 20 per cent longer lasting. We’re absolutely rapt about the fact that it’s a local Aussie product from the Riverina, and so are our customers
Southland Seafood, Cheltenham
Goodrop Oil has a level of quality that can’t be found with any other brand. The longevity and crispiness is far better than I have ever seen in all my years as a Head Chef.
Indu Dining, Melbourne VIC
Goodrop lasts a lot longer and it’s a lot cleaner than other oils we’ve used.
Portobello Ristorante, Melbourne VIC
Once we did our trials, we noticed it [oil] lasts a lot longer and [the food] tastes a lot crispier. Obviously the quality that we give our members is the driving factor. The savings on top of that are just an added bonus.
Revesby Workers’ Club, Revesby NSW