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Lighter, Tastier Foods Over More Time For Less

Fry for longer without compromising quality.

Longer Fry Life

Better Value
High Oil Stability
Outlasts Other Market Products

Less Oil Absorption

25% Less Oil Absorption
Great Cost Savings Over Time
Improves Taste Profile

Neutral Flavour

Versatile Across Multiple Applications
Ideal for Deep Frying & Shallow Frying
Perfect for Emulsion for Sauces & Mayonnaise & Base for Salad Dressings

100% Australian Oil

Full Paddock to Plate Confidence
Supporting Local Australian Farmers
Grown in the Riverina Region, Wagga Wagga

Custom Services to Suit Your Kitchen

Convenient Pack Formats and Air Tight Sealed Trolleys
Waste Solution – Partnered with Waste Provider to Assist
Filtration Solution – Partnered with Filtration Providers

Our Good Products

14th Jan

Goodrop Premium Frying Oil

Longer lasting with 54 hours+ fry time

Goodrop Premium Frying Oil

Longer lasting with 54 hours+ fry time

25th Jan

Goodrop Australian Extra Virgin Olive Oil

Harvested, crushed & packed in the Riverina region.

Goodrop Australian Extra Virgin Olive Oil

Harvested, crushed & packed in the Riverina region.

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What Our Customers Have To Say

It is an extremely high performance, neutrally flavoured oil, and can be used for just about anything … and it’s grown right here in the Riverina

Adam Liaw

Winner Australian Master Chef 2010, UNICEF Australia’s National Ambassador for Nutrition

Once we did our trials, we noticed it [oil] lasts a lot longer and [the food] tastes a lot crispier. Obviously the quality that we give our members is the driving factor. The savings on top of that are just an added bonus.

Darren Foots, Executive Chef

Revesby Workers’ Club, Revesby NSW

The product is clean, efficient, reduced in fats. Knowing that it is Australian products, I was so proud to bring that in. With Goodrop, I know I am going to have a quality product to sell, because I have got a quality oil.

Brad Bennett, CEO

Le Culinaire Hospitality Institute, Sydney NSW

Goodrop Premium Frying Oil performs very well – about 20 to 30 per cent better than what we were using before – and the quality is a lot better.

Rob Power, Head Chef

Romano’s Hotel, Wagga Wagga NSW

We’re getting better colour; cleaner taste and the oil is about 20 per cent longer lasting. We’re absolutely rapt about the fact that it’s a local Aussie product from the Riverina, and so are our customers

Con Zagooudis

Southland Seafood, Cheltenham

Goodrop Oil has a level of quality that can’t be found with any other brand. The longevity and crispiness is far better than I have ever seen in all my years as a Head Chef.

Ankit, Head Chef