Goodrop culinary oils are made from naturally sourced oil seed, grown by Aussie farmers, in the rich fields of the Riverina. Pressed and crafted for enduring quality, we deliver our oil fresh, from paddock to plate.

The video below demonstrates the pathway from a golden canola field, into the hands of our trusted Australian farmers, through our state of the art manufacturing plant and into our sustainable pack formats before arriving at your foodservice kitchen.

Published 20/02/2022