Darren Foots, Executive Chef of Revesby Workers Club explains why Goodrop Oils revolutionised his foodservice kitchen.

From the quality of the oil itself and it’s longer lasting properties to the service and insight provided by our Business Development Managers, he says Goodrop is ‘industry leading’.

‘Once we did the trial of the oil, we noticed it has a lot more legs, it lasted a lot longer and the taste of our food was crisper. Obviously with the quality we wanted to give our members, the quality and the flavour was the driving factor. The savings, on top of that, were just an added bonus.’

Published 21/02/2022