Goodrop Australian Extra Virgin Olive Oil 

Goodrop Australian Extra Virgin Olive Oil 

Goodrop Australian Extra Virgin Olive Oil is First Cold Pressed and 100% Australian. Our olives are grown in Kingston Park Grove, in the Riverina region. They are cold pressed naturally with no chemicals, artificial colours or additives, retaining the nutrients of the olive fruit.

Australian Made

100% Australian.

First Cold Pressed

Crafted through cold press extraction to retain nutrients.


Versatile fruit flavour.

Tailored Service

Direct delivery.

100% Australian

Our olives are grown, harvested, crushed & packed in the Riverina region, in NSW. Spread over approx. 3,370 acres with more than 150,000 olive trees.

First Cold Pressed

Olives are naturally processed with no chemicals, artificial colours or additives. The cold press method involves crushing the olives and forcing out the oil through pressure. This process retains the nutrients of the olive fruit. Extra Virgin Olive Oil is 100% olive juice.


Versatile fruit flavour ideal for drizzling over salads, meat & pasta. Ideal for shallow frying, sauteing & baking.

Packaged how it suits you

Jug in Box

Bag in Box

What Our Customers Have To Say

It is an extremely high performance, neutrally flavoured oil, and can be used for just about anything … and it’s grown right here in the Riverina

Adam Liaw
Winner Australian Master Chef 2010, UNICEF Australia’s National Ambassador for Nutrition

Once we did our trials, we noticed it [oil] lasts a lot longer and [the food] tastes a lot crispier. Obviously the quality that we give our members is the driving factor. The savings on top of that are just an added bonus.

Darren Foots, Executive Chef
Revesby Workers’ Club, Revesby NSW

The product is clean, efficient, reduced in fats. Knowing that it is Australian products, I was so proud to bring that in.  With Goodrop, I know I am going to have a quality product to sell, because I have got a quality oil.

Brad Bennett, CEO
Le Culinaire Hospitality Institute, Sydney NSW

Goodrop Premium Frying Oil performs very well – about 20 to 30 per cent better than what we were using before – and the quality is a lot better.

Rob Power, Head Chef
Romano’s Hotel, Wagga Wagga NSW

We’re getting better colour; cleaner taste and the oil is about 20 per cent longer lasting. We’re absolutely rapt about the fact that it’s a local Aussie product from the Riverina, and so are our customers

Con Zagooudis
Southland Seafood, Cheltenham

Goodrop Oil has a level of quality that can’t be found with any other brand. The longevity and crispiness is far better than I have ever seen in all my years as a Head Chef.

Ankit, Head Chef
Indu Dining, Melbourne VIC

Goodrop lasts a lot longer and it’s a lot cleaner than other oils we’ve used.

Riccardo, Head Chef
Portobello Ristorante, Melbourne VIC

Frequently Asked Questions

Where do you currently supply to?

We currently supply Goodrop Oil products in both packaged and smart trolley format to foodservice kitchens, manufacturers and institutions across Australia.

Can I try the product prior to purchasing?

Yes, you can. Fill out the following for your FREE trial

What is the Difference between Extra Virgin Olive Oil & Olive Oil?

Extra Virgin Olive Oil must be extracted from the olive fruit by mechanical processes of milling, pressing and separation and it must meet some basic tests to ensure that there has been no alteration in the nature of the oil. Thereby retaining most of its natural antioxidants & vitamins.

Whereas Olive Oil is a blend of processed/refined oil and virgin olive oil.
EVOO is 100% Olive Juice. This is why EVOO tends to have a forest-green colour.
EVOO is the highest quality oil amongst natural olive oils, hence its price.

What are the health benefits of EVOO?

Cholesterol Free Contains antioxidants (polyphenols) with a wide range of health benefits Contains Vitamin A & E High in Monounsaturated Fats….the good fats!

Why is the Extra Virgin Olive Oil Cloudy? What’s the Sediment in the jug?

When the olives are pressed, the oil extracted may contain small amounts of olive flesh which are suspended in the oil making it cloudy. Over time these settle to the bottom of the jug.

When does Extra Virgin Olive Oil harvest take place?

Usually in the first half of the year.

What is the shelf life of Goodrop Extra Virgin Olive Oil?

12 months

What does cold pressed extra virgin olive oil mean?

The cold press method involves crushing the olives and forcing out the oil through pressure. This maintains the nutrients in the olives.

Is the oil vegan friendly?

Yes, our oil is vegetarian and vegan friendly, gluten free, lactose and glucose free, as well as non genetically modified.

Get a one-on-one trial with our team.

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