Introduced in Louisiana by the French Acadians in the 18th century, this light pastry is a delicacy in New Orleans. In fact, the beignet was named the official state doughnut of Louisiana in 1986.

In this video you’ll see how our brand ambassador, Adam Liaw, creates the infamous New Orleans Style Beignets deep fried in Goodrop Oils.

Goodrop Oil has been crafted to ensure 25% less oil absorption than other oils on the market – leaving the focus of these beignets on their fluffiness, crispness and lightness.

Published 16/02/2022