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What Our Customers Have To Say
It is an extremely high performance, neutrally flavoured oil, and can be used for just about anything … and it’s grown right here in the Riverina
Winner Australian Master Chef 2010, UNICEF Australia’s National Ambassador for Nutrition
Once we did our trials, we noticed it [oil] lasts a lot longer and [the food] tastes a lot crispier. Obviously the quality that we give our members is the driving factor. The savings on top of that are just an added bonus.
Darren Foots, Executive Chef
Revesby Workers’ Club, Revesby NSW
The product is clean, efficient, reduced in fats. Knowing that it is Australian products, I was so proud to bring that in. With Goodrop, I know I am going to have a quality product to sell, because I have got a quality oil.
Brad Bennett, CEO
Le Culinaire Hospitality Institute, Sydney NSW
Goodrop Premium Frying Oil performs very well – about 20 to 30 per cent better than what we were using before – and the quality is a lot better.
Rob Power, Head Chef
Romano’s Hotel, Wagga Wagga NSW
We’re getting better colour; cleaner taste and the oil is about 20 per cent longer lasting. We’re absolutely rapt about the fact that it’s a local Aussie product from the Riverina, and so are our customers
Southland Seafood, Cheltenham
Goodrop Oil has a level of quality that can’t be found with any other brand. The longevity and crispiness is far better than I have ever seen in all my years as a Head Chef.
Ankit, Head Chef
Indu Dining, Melbourne VIC
Goodrop lasts a lot longer and it’s a lot cleaner than other oils we’ve used.